![]() “Slow down, Dan,” I beg, midway through, only not as politely. Your device will be covered in sauce by the end of it, because he rattles through it in less than two and a half minutes, and the exact sequence of what goes where refuses to stay in my brain. Dan’s tutorial has racked up 6.7 million hits. In truth the only thing you need to know to re-create a Big Mac, or the Don’t Panic It’s a Global Pandemic Mac, at home is how to make the sauce. Dan’s on YouTube in an all-brown kitchen with questionable ruched curtains on the window. ![]() It’s in the shape of Dan Coudreat, an executive chef with McDonald’s with nice hands and sad eyes. So where do you start? Like everything else, the answer lies on the internet. ![]() I made a home-schooling-related volcano before breakfast, so how hard can it be to make a Big Mac for lunch? McDonald’s is the latest light in our once familiar world to go dark, and I’ve been asked to try to re-create its most famous product using widely available ingredients. ![]()
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